![[Thoughts on the Table – 96] What makes a dish Italian? With Eva from Electric Blue Food](https://www.disgracesonthemenu.com/wp-content/uploads/2022/01/tot_eva_1.png)
In this new episode of Thoughts on the Table, Eva from Electric Blue Food is back to help me break down a massive topic: What makes a dish Italian? To non-Italians, Italian food may be what appears on the menus of Italian restaurants or anything ... Continue reading
Tag: amatriciana
[Thoughts on the Table – 59] Introducing Australian Restaurateur Simon Pagotto
![[Thoughts on the Table – 59] Introducing Australian Restaurateur Simon Pagotto](https://www.disgracesonthemenu.com/wp-content/uploads/2017/07/simon-tot.jpg)
Join me to meet restaurant owner, and Italian food ambassador, Simon Pagotto. During the episode, Simon talks about his Italian roots, his deeply Australian upbringing, and how his discovery of traditional Italian food led him to embrace authenticity ... Continue reading
