Deep Fried Squid (Calamari Fritti)

This is another recipe that I had the opportunity to document during my last Italy visit: deep fried squid. Unlike the potato crusted sea bream dish, calamari have always been standard in my family, ideal for a Sunday meal, especially in the summer. ... Continue reading

Potato Crusted Sea Bream (Orata in Crosta di Patate)

During my last Italy trip, I got a chance to document the making of a dish that has become a staple in my family: potato-crusted sea bream. Based on a quick search, it appears to be quite popular in Italy and it has started to be featured ... Continue reading

Oven-Roasted Vegetables Stripes

Roasted vegetables are nothing new, but this particular arrangement makes for a truly spectacular dish which can be served as a main course, accompanied with fresh and aged cheese, as well as a side dish. When I lived with my parents, this preparation ... Continue reading

Poppy Seed Potato Bignès on Braised Leeks and Taleggio

Going through my old recipe book, I stumbled upon this delicious dish – true comfort food, Italian style! An amazing entree where soft and creamy potato bignès, covered in nutty poppy seeds and deep fried are laid to rest on a bed of braised ... Continue reading

Frittatona di Cipolle – A Hidden Italian Favorite

This is probably one of the least blogged recipes – it doesn’t look too good in pictures and no Italian would make it for their guests. But this simple dish is one of the favorite things that Italians make for themselves when nobody is ... Continue reading

Asparagi alla Milanese – The Incredible Pairing of Asparagus and Eggs

Of simple Italian recipes that are almost unknown in outside of Italy, Milanese-style Asparagus would probably rank near the top. This dish, traditionally associated with the city of Milan, is enjoyed all around Italy as a second course, especially in ... Continue reading