Sugo* all’Arrabbiata is a classic pasta sauce from central/southern Italy that can be prepared very quickly, while the pasta cooks. This sauce is traditionally quite spicy, and this is at the origin of its name (all’arrabbiata, in Italian ... Continue reading
Category: Pasta Sauces
Pasta with Gorgonzola
This quick and versatile recipe is another great representative of the cuisine of northern Italy. With any kind of strong, creamy cheese and a handful of always-ready ingredients, this delicious sauce can be whipped together from scratch in minutes. In ... Continue reading
Basic Tomato Sauce
Even though tomatoes made their appearance in Europe in the 1700s, it took until the beginning of the 1900 for them to reach today’s popularity and central role in Italian cuisine. This recipe describes one of the most basic pasta sauces: the ... Continue reading
