Pizzoccheri della Valtellina

Pizzoccheri is a Northern Italian dish almost unknown in North America. It originates in Valtellina (known as Valtelline or Val Telline in English), a valley at the very top of Lombardy. Despite the name, Pizzoccheri has nothing to do with pizza. It ... Continue reading

Risotto with Porcini Mushrooms

Risotto is a staple northern Italian dish obtained by toasting the rice in the pan and then slowly adding liquid and mixing until absorbed, for as long as the rice takes to cook. Even though the recipe requires constant stirring, the procedure is very ... Continue reading