Amaretti and Amaretto

Amaretti cookies and Amaretto liqueur are both well known in Italy and have been gaining popularity worldwide. The word ‘amaretto’ comes from the Italian ‘amaro’ (bitter) in reference to the sharp flavor of bitter almonds. ... Continue reading

Vin Brulé (Mulled Wine) – A Warming Festive Accompaniment

Most European countries have their variation of the British mulled wine, a drink made with red wine and spices, served hot during winter. Northern Italy’s version, popular around Christmas and especially at Christmas markets, is called Vin Brulé ... Continue reading

Pomegranate with Grappa

If you’ve only tasted grappa a few times and you found it a bit too dry, you will enjoy this spectacular after-dinner treat of pomegranate seeds soaked in pure grappa. The sweetness and the tartness of the pomegranate perfectly balance the ... Continue reading

The Boom of Limoncello

Limoncello (pronounced: lee-mon-chel-low) is a sweet, lemon-flavored liqueur made by soaking lemon peel in pure alcohol to extract its aromatic oils. Straight chilled limoncello is served after dinner as a digestive, or to accompany a dessert. When ... Continue reading