Crostini (plural of: ‘crostino’, from bread crust) are rustic appetizers where toasted bread slices are used as a base for various toppings. In a way, a ‘bruschetta‘ can be considered a kind of crostino, but it’s generally ... Continue reading
Category: Appetizers
Insalata di Riso
‘Insalata di Riso’ (rice salad) is an informal Italian dish that is especially popular in the summer as an appetizer or as a refreshing first course, particularly for lunch. Its main component is Parboiled rice, which is the most ... Continue reading
Bruschetta, Properly Pronounced :)
Bruschetta , plural ‘bruschette’ (brus-ket-teh), is a very popular appetizer born in the 16th century in central and southern Italy, which then spread to the entire country and eventually followed the Italian emigrants around the ... Continue reading
