[Thoughts on the Table – 85] Introducing Local Aromas’ Advent Calendar and More

Valeria and Benedetta are back on the show to talk about their 2020 Advent Calendar, a collection of 24 festive recipes, each expertly paired with a wine. Join us to hear more about the 9 food ambassadors that contributed the recipes ... Continue reading

[Thoughts on the Table – 84] Introducing Christine from Italian Dish Podcast

My guest today is Christine from Italian Dish Podcast, a fantastic audio project featuring one recipe per episode from Christine’s point of view of an American in Florence. With that as a premise, Christine’s charming storytelling, fueled by her ... Continue reading

[Thoughts on the Table – 83] Introducing Cooking with Mamma Marzia Cookbook

Marzia Bellotti Molatore from Bella Cibo introduces her first cookbook titled Cooking with Mamma Marzia – Authentic Italian Recipes for the Whole Family. In the episode, Marzia describes how much this cookbook means to her and the ... Continue reading

[Thoughts on the Table – 82] Dissecting Ragù alla Bolognese with Tina Prestia

In this episode, Bologna-based, food instructor and blogger Tina Prestia talks about Ragù alla Bolognese, arguably the most famous and misunderstood Italian sauce. Join us to hear Tina Prestia break down Ragù alla Bolognese after she ... Continue reading

[Thoughts on the Table – 81] Questions Italians in North America Can’t Help But Wonder About

In this episode, Thoughts on the Table goes back to its quintessential nature: investigate the difference in food and food culture between Italy and North America. My new partner in this journey is the multi-talented Sim Salis (radio host, ... Continue reading

[Thoughts on the Table – 80] Dining Out and Traveling During a Pandemic

This is a timely yet overdue episode on the reality of living in a pandemic. Join me and my returning guest Raffaella De Amicis as we look at how our lives have changed over the last six months, and how we may be able to adjust our strategy during ... Continue reading

[Thoughts on the Table – 79] Introducing Valeria and Benedetta from Local Aromas

Wine, cheese, and olive oil sommelier Benedetta Bianchini and pastry chef Valeria Bianchini talk about their family company Local Aromas, which specializes in walking tours, cheese & wine tasting, and cooking classes in Rome, Italy, as well as ... Continue reading

[Thoughts on the Table – 78] A Chat with Award-winning Author Andrew Cotto

Andrew Cotto is an award-winning American writer of Italian descent. His latest novel titled Cucina Tipica tells the fascinating adventure of a young American who falls in love with Tuscany and with the culture of its people. Naturally, food and wine ... Continue reading

[Thoughts on the Table – 77] Celebrating Memorie di Angelina’s Ten-Year Anniversary, with Frank Fariello

Acclaimed food blogger Frank Fariello from Memorie di Angelina is back on the show on the occasion of his first ten years of blogging! In the episode, Frank talks about his blogging process—from identifying a new dish to sourcing the ... Continue reading