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Quatro Fromaggio and Other Disgraces on the Menu

Pretentiously fixing Italian food around the world

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Quatro Fromaggio and Other Disgraces on the Menu

Bread

Home-Baked Sourdough Bread – At Last!

Posted: February 20, 2020

Never would have thought I could obtain these results in my regular oven and without special equipment. But after 11 months of weekly baking, fresh sourdough loaves have become a reliable tradition in our family. I’ve been thinking of posting my method for a while, but only now feel confident that it’s sufficiently streamlined and … Continue reading “Home-Baked Sourdough Bread – At Last!”

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Unless otherwise noted, all posts, images, and other material contained on this website are the property of Paolo Rigiroli, under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
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  • Home
  • About
  • Cannolo Award
  • Podcast
    • Episodes
    • Transcripts
  • Articles
  • Recipes
    • Appetizers
    • Soups
    • Pasta Sauces
    • First Courses
    • Second Courses
    • Sides
    • Bread
    • Pizza, Panini, Piadine
    • Desserts
    • Drinks
  • Top Tens
    • Top Aberrations
    • Top Misspelled
    • Top Mispronounced
    • Top Disliked
  • More…
    • Pasta Calendar Quiz
    • In the Media and Guest Posts
    • “Strictly Italian” Campaigns
    • Signs You’re Not In Italy
    • Thanks To…
  • Search
  • Contact Me
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