[Thoughts on the Table Transcript] Gino De Blasio on Slow Food/Fast Food

Continuing on the series of transcripts, up next is the textual form of an old episode with my friend, writer Gino De Blasio. In this podcast, Gino applies his amazing storytelling to describe the origins of the Slow Food Movement, in response to the ... Continue reading

My Guest Post on The Basic Rules of Italian Food

A few weeks ago, Diana Zahuranec, friend and recurring podcast guest, asked me if I was interested in writing a guest post for her blog: Once Upon a Time in Italy. Having lived in Italy for 5 years, Diana couldn’t help but notice that, when it ... Continue reading

[Thoughts on the Table Transcript] Grandma’s Wartime Memories: Food in Northern Italy

Back in May 2014, I published an unusual episode of Thoughts on the Table, but also an episode that meant a lot to me. I had just returned from a trip to Italy, where I had a chance to record a conversation with my grandmother, Chiara, on her life in ... Continue reading

[Thoughts on the Table Transcript] Frank Fariello from Memorie di Angelina

Back in March 2014, I had the pleasure of having Frank Fariello (Memorie di Angelina) on a podcast. In the episode, we discussed the differences between Italian-American cooking and the food of Italy, a topic on which Frank is remarkably insightful, ... Continue reading

[Italy: Instructions for Use] Dried Pasta vs. Fresh Pasta

It has been a long time since my last post on the travel website Experience Italy Travel, but I continue to host a section called “Italy: Instruction for Use” where I talk about Italian food and culture, and where I share useful tips ... Continue reading