Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast and her photography website Apericena. Melinda King Italian culture is special in ways that are delicately … Continue reading Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”