Food writer and cookbook author Domenica Marchetti is back on the show to talk more about her mother’s native land – the Abruzzo region in central/southern Italy. In the episode, Domenica paints a colorful picture of the region – from its geography which spans from majestic natural parks on the Apennines to beautiful beaches on the Adriatic coast, to its people, and – naturally – to its traditional food.
Domenica also describes a culinary tour of Abruzzo that she organizes along with her partners at Abruzzo Presto. The 2016 edition took place on September 18-25.
Music by: www.purple-planet.com.