Here I am, back from my trip to Italy and from Turin Epicurean Capital! If you followed my tweets, you know I had a great time in Turin and I loved the conference – it has been a true privilege to be a part of it.
In this episode, I have the pleasure to introduce a fellow attendee: Diana Zahuranec. Join me to hear how Diana developed her passion for Italy, decided to continue her studies in the Italian territory (also earning a Master’s in Food Culture and Communications from the Slow Food University of Gastronomic Sciences), and eventually established herself in Italy, working as a journalist, translator, and editor for Wine Pass, an online magazine on wine and wine tourism based in Alba.
Diana is a writer, editor, and translator at Wine Pass, an online magazine (in Italian and English) on wine and wine tourism in Piedmont. You can also find her on her blog Once Upon a Time in Italy.
3 thoughts on “[Thoughts on the Table – 29] Introducing Diana Zahuranec, journalist and Italy enthusiast”
I think I want Diana's job… !
My thoughts exactly 🙂
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