In this episode, I have the pleasure to introduce a new guest: my friend and renowned food blogger Manuela Zangara from manusmenu.com.
Manuela (or Manu, as she likes to be called) talks about herself as a food blogger, the role of food photography, and the challenge of cooking traditional Italian dishes in Australia, where she lives. She also presents her latest creation: Manu’s Christmas Menus, an eBook containing four Italian-inspired 5-course menus specially designed for the holidays.
9 thoughts on “[Thoughts on the Table – 16] Introducing “Manu’s Christmas Menus””
THANK YOU so much for having me over! It was great "meeting" you and it was an amazing experience!! Can't wait to repeat it! 🙂
Thanks to *you*, Manu. It was a lot of fun! Yes, we should do this again 🙂
Great to hear Manu in discussion with you! Thank you for sharing.
Glad you liked it! Thanks for stopping by 🙂
wow! it was amazing to hear Manu's voice!!! i totally enjoyed your conversation!
Thanks for listening!
I love the tip about using an older camera for the in-kitchen shots. What a great idea!
A great idea indeed. I'm learning a lot from Manu 🙂
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