If you’ve only tasted grappa a few times and you found it a bit too dry, you will enjoy this spectacular after-dinner treat of pomegranate seeds soaked in pure grappa.
The sweetness and the tartness of the pomegranate perfectly balance the harshness of the grappa, which becomes sweeter and more palatable. In return, the grappa lends some of its alcohol to the seeds, giving them a pleasant “kick”.
Also known as ‘acquavite’ (“grapevine-water”), grappa was born as an unpretentious liqueur made from the byproduct of winemaking (grape skins, seeds, and stems). By the means of distillation and controlled aging, grappa became a more refined product (pun intended!), at par with other fine spirits. Grappa is popular in all northern Italy, and especially in the northeast, where the city of Bassano del Grappa (60 km from Venice) is home to the prestigious brand Nardini.
Straight grappa is traditionally used as a digestive, although its pronounced dryness makes it an acquired taste for most people. More widely appreciated is the use of grappa as a coffee add-in, called ‘correzione’ (“correction”) by the Italians. A caffe corretto (“corrected coffee”) is a traditional twist to the espresso ritual, an after-dinner favorite as it combines coffee and digestive. Aromatized grappa also targets larger audiences, especially in its fruit-infused varieties, such as blueberry (‘mirtillo’), pear (‘pera’), and pomegranate (‘melograno’).
- 1 pomegranate
- 2 shots of unflavored grappa
- Extract the seeds out of the pomegranate, place them in the shot glasses.
- Fully cover them with grappa, let them rest for 15 minutes.
- Serve in shot glasses, along with coffee spoons.
8 thoughts on “Pomegranate with Grappa”
I never tried grappa with pomegranate! I love good grappa, unfortunately here is crazy expensive (i'm talking almost triple digits for Grappa nonnino….)
Grappa sounds like an interesting thing to try too; hehe, I am not much into alcohol but you made this whole thing sound so tempting! I love pomegranate!:)
I love grappa, but I never had it with pomegranate.. great idea!
I never tried this either, but it sounds like a great idea. It also looks beautiful and it would be a fantastic idea to serve at a dinner party!
Thanks for your comments! PolaM, for this drink I think you can get away with a less expensive brand, I hope you can find it. Christy, Giulietta and Manu, I'm glad you found it interesting 🙂 Let me know what you think when you'll try it.
I would have this drink any time, Paolo. It looks good.
I love pomegranate everything and this looks great! I admit grappa is often a little too much for me on its own, so this sounds perfect.
Ciao Paolo!!! So che sei un po' preso al momento… ma ho qualche award per te… li trovi qui: http://www.manusmenu.com/salted-caramel-macarons !!!
Hope to read a new post soon!!!! :-))))
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