[Thoughts on the Table – 44] A Culinary Tour of Abruzzo with Domenica Marchetti

Food writer and cookbook author Domenica Marchetti is back on the show to talk more about her mother’s native land – the Abruzzo region in central/southern Italy. In the episode, Domenica paints a colorful picture of the region – from ... Continue reading

[Thoughts on the Table – 42] A Chat with Domenica Marchetti, Cookbook Author and Food Writer

Domenica Marchetti is an American food writer and cookbook author of Italian heritage. In 2012, I gave her a much deserved Cannolo Award, and I’ve been following her since. I knew she was busy working on her next book, so I was very happy she ... Continue reading

[Thoughts on the Table Transcript] The Italian Wine Culture, with Diana Zahuranec

Last summer, in a podcast episode Diana Zahuranec discussed the differences between Italy and North America in how wine is produced, as well as socially perceived. Diana also went over Piedmont’s native grape varieties and wine appellations. As part ... Continue reading

[Thoughts on the Table – 40] Introducing Francesca Mastrovito from Foodemocracy

I already knew Francesca Mastrovito from her food project: Foodemocracy, one of the most creative and deep takes on the universal meaning of food and its unifying power. When I approached her to be a podcast guest, however, I discovered an even deeper ... Continue reading

[Thoughts on the Table – 39] A Christmas Episode, with Gino De Blasio

I’ve always wanted to talk about Panettone, Pandoro, and other traditional Christmas food in Italy. When Gino De Blasio suggested that we should do a podcast on the subject, I got very excited. We then arranged the recording, and my excitement ... Continue reading

[Thoughts on the Table Transcript] Gino De Blasio on Slow Food/Fast Food

Continuing on the series of transcripts, up next is the textual form of an old episode with my friend, writer Gino De Blasio. In this podcast, Gino applies his amazing storytelling to describe the origins of the Slow Food Movement, in response to the ... Continue reading

My Guest Post on The Basic Rules of Italian Food

A few weeks ago, Diana Zahuranec, friend and recurring podcast guest, asked me if I was interested in writing a guest post for her blog: Once Upon a Time in Italy. Having lived in Italy for 5 years, Diana couldn’t help but notice that, when it ... Continue reading

[Thoughts on the Table Transcript] Frank Fariello from Memorie di Angelina

Back in March 2014, I had the pleasure of having Frank Fariello (Memorie di Angelina) on a podcast. In the episode, we discussed the differences between Italian-American cooking and the food of Italy, a topic on which Frank is remarkably insightful, ... Continue reading

[Thoughts on the Table – 38] Decoding Italy and the Italians, with Rick Zullo

I’ve been following Rick Zullo for quite some time, he is an amazing writer who has been capturing and decoding Italy in his blog, books, and podcast. I am very honored to have him as my guest in today’s episode. Third-generation Italian ... Continue reading