[Thoughts on the Table – 48] Introducing Ale Gambini and her Cookbook: A Queen in the Kitchen

This episode’s guest is Cannolo Award winner Ale Gambini, food blogger, recipe developer, and web series host. Ale just published her first cookbook titled A Queen in the Kitchen, which she dedicates to her grandma Fernanda and to the cuisine of ... Continue reading

Squash Risotto, a Comfort Dish for Winter

Squash risotto (or risotto con la zucca), is a traditional risotto common in all northern Italy. The squash gives an especially mealy texture, and a sweeter flavor to it, along of course with a beautiful orange color. But what is squash, exactly? Along ... Continue reading

Pesto alla Trapanese, with Almonds and Fresh Tomatoes

I’m from northern Italy – only been to Sicily once – and I only had heard about this dish before moving to Canada. Thanks to my friends food-bloggers, however, this dish tickled my attention, I starting making it, and I think it has ... Continue reading

[Thoughts on the Table Transcript] Grandma’s Wartime Memories: Food in Northern Italy

Back in May 2014, I published an unusual episode of Thoughts on the Table, but also an episode that meant a lot to me. I had just returned from a trip to Italy, where I had a chance to record a conversation with my grandmother, Chiara, on her life in ... Continue reading

Il Mercato – The Tradition of the Italian Street Market

~~~ This article is available in narrated version. Check it out! ~~~ Every year, when I go back to Italy to see my family, I manage to squeeze in a visit to a mercato. As you may have guessed, the word “mercato” means “market”, ... Continue reading

[Thoughts on the Table – 31] Introducing Valerie Quintanilla, an American in Piedmont

Valerie Quintanilla is a marketing professional by trade with a love for wine, food, and travel. After years of exploring Italy’s wine regions on holiday she decided to give the expat life a try making Alba in northern Italy’s Piedmont region her ... Continue reading

[Thoughts on the Table – 15] Known and Less Known Italian Foods

This week, Jessica takes us through a number of known and less known Italian dishes – starting from Naples and Sicily, through Rome and Tuscany, to northern Italy. Find out what is authentic and what isn’t, and maybe even discover some ... Continue reading

Gorgonzola – The Italian Blue

If you like blue cheese, but you haven’t tried Gorgonzola (), you’re going to love it. If you don’t like blue cheese, and you try Gorgonzola, you might very well start to like blue cheese! In fact, next to the traditional Piccante ... Continue reading

Asparagus Risotto

Among the many risotto variations, asparagus risotto (‘risotto agli asparagi’) is one of the most successful, and one of my favorites. There are a few different ways to incorporate asparagus in a risotto. In my recipe, which uses red wine, ... Continue reading