Italian Words Gone Wrong – 6 Mistakes Native Italians Don’t Make

Even though Italian food is prominent in North America as well as other English speaking countries, restaurant menus often use Italian words in ways that are not even remotely close to what would sound natural to a native Italian. And it isn’t ... Continue reading

Seven Years of Blogging, Four of Podcasting

Hi! Here I am celebrating seven years of blogging and looking back at the past 12 months, as I do at this time every summer. Thank you for reading this post. Your choice to dedicate a bit of your precious time to me and to my work is humbling and makes ... Continue reading

[Thoughts on the Table – 51] Introducing Cooking Instructor Francesca Montillo

Thoughts on the Table is back with a new guest, Francesca Montillo from Lazy Italian Culinary Adventures. In this feature, Francesca talks about her unique upbringings, with her family straddling between Boston and a small village in southern Italy, ... Continue reading

An Italian in Canada – From the Food of Italy to “Italian Food”

I came to Vancouver in 2001, right after getting my Electronic Engineering degree. I had a six-month contract as a software engineer, joining an Italo-Canadian development team. Naturally, I was very excited for the professional experience that ... Continue reading

Disgraces on the Menu Turned Six – Time to Blow Out the Candles Again!

Another year has elapsed – this blog just turned six!! As usual, I’d like to stop for a moment and look back at the last twelve months of blogging and podcasting. Before I do that, I would like to thank all who have been supporting me by ... Continue reading

[Thoughts on the Table Transcript] Gino De Blasio on Slow Food/Fast Food

Continuing on the series of transcripts, up next is the textual form of an old episode with my friend, writer Gino De Blasio. In this podcast, Gino applies his amazing storytelling to describe the origins of the Slow Food Movement, in response to the ... Continue reading

[Thoughts on the Table Transcript] Frank Fariello from Memorie di Angelina

Back in March 2014, I had the pleasure of having Frank Fariello (Memorie di Angelina) on a podcast. In the episode, we discussed the differences between Italian-American cooking and the food of Italy, a topic on which Frank is remarkably insightful, ... Continue reading

[Thoughts on the Table – 27] Introducing Paola (a.k.a. PolaM) from ‘An Italian Cooking in the Midwest’

Thoughts on the Table is back with a new guest! Foodblogger Paola from An Italian in the Midwest shares her thoughts on what’s key in defining authentic Italian food and reveals how she sources suitable ingredients in the Midwest. In the second ... Continue reading

[Thoughts on the Table – 19] Meet Andrea Bini, an Italian Restaurateur in Canada

In this episode, I have the pleasure to interview Andrea Bini, chef and owner of The BiBo Pizzeria con Cucina in Vancouver, Canada. Join me to hear how he manages to remain true to authentic Italian flavors while trying to satisfy a variety of ... Continue reading