Disgraces on the Menu Turned Six – Time to Blow Out the Candles Again!

Another year has elapsed – this blog just turned six!! As usual, I’d like to stop for a moment and look back at the last twelve months of blogging and podcasting. Before I do that, I would like to thank all who have been supporting me by ... Continue reading

[Thoughts on the Table – 41] Il Mercato – The Tradition of the Italian Street Market, Narrated

This episode is the narrated version of my article on the tradition of the mercato, the Italian street market. This was a very meaningful post for me, I’m hoping that through my voice I can communicate its content in a more meaningful way. Also, ... Continue reading

My Guest Post on The Basic Rules of Italian Food

A few weeks ago, Diana Zahuranec, friend and recurring podcast guest, asked me if I was interested in writing a guest post for her blog: Once Upon a Time in Italy. Having lived in Italy for 5 years, Diana couldn’t help but notice that, when it ... Continue reading

[Italy: Instructions for Use] Dried Pasta vs. Fresh Pasta

It has been a long time since my last post on the travel website Experience Italy Travel, but I continue to host a section called “Italy: Instruction for Use” where I talk about Italian food and culture, and where I share useful tips ... Continue reading

Il Mercato – The Tradition of the Italian Street Market

~~~ This article is available in narrated version. Check it out! ~~~ Every year, when I go back to Italy to see my family, I manage to squeeze in a visit to a mercato. As you may have guessed, the word “mercato” means “market”, ... Continue reading

Four Years of Blogging, One of Podcasting

Another interesting year for Disgraces on the Menu – the year that has seen the beginning of the podcast Thoughts on the Table, along with several collaborations. I have always been fascinated with radio shows. When I was in my 20s, I hosted a ... Continue reading

Truffles Uncovered

I am very excited to announce that I have been invited to participate in a food lit event that will take place in Turin (Piedmont, Italy) this coming September. The event is titled “Turin Epicurean Capital” and will revolve around the ... Continue reading

A World of Eggs

Chicken eggs are one of the world’s most popular foods, and have a significant presence in the diet of both Italians and North Americans. The eggs themselves and the way they are consumed, however, are substantially different between Italy and ... Continue reading

The Italian Bar

This article hopes to shed some light on another North American misconception. Despite being licensed, bars in Italy are nothing like pubs. They are more similar to coffee shops, but they are actually far more than that: they are a service that runs ... Continue reading