Comments on Quatro Fromaggio and Other Disgraces on the Menu: Baked Shells Pasta with Ricotta and Spinach

Looks soooo good... and I'm so hungry after 1a...

2011-11-16T01:15:05.125-08:00

Looks soooo good... and I'm so hungry after 1am! I always wondered how much cooking time is the best for baked pasta and you said 2/3. My mystery is finally solved. =) Love learning about Italian food from your site!

Thanks Katherine - I do recommend it :)

2011-10-30T17:43:57.283-07:00

Thanks Katherine - I do recommend it :)

This looks delicious!! I love the ricotta-spinach ...

2011-10-30T15:46:20.316-07:00

This looks delicious!! I love the ricotta-spinach filling!

Giulietta, let me know when you make your paccheri...

2011-10-29T14:23:00.313-07:00

Giulietta, let me know when you make your paccheri - I've never had them, actually, looking forward to seeing your post!

PolaM, I'd like to know more about your 'pasta al forno' (I should have said it! that's the Italian name for baked pasta) - I only know a few recipes too :)

I've never made any kind of stuffed pasta. Act...

2011-10-28T06:28:16.870-07:00

I've never made any kind of stuffed pasta. Actually the only pasta al forno I make is with ragu or with cheeses and maccheroni. One of the things missing from my culinary background! Will have to make up at some point!

I love conchiglioni ripieni!!! Now I want to make ...

2011-10-26T01:21:20.108-07:00

I love conchiglioni ripieni!!! Now I want to make a similar thing with paccheri!