tag:blogger.com,1999:blog-4910436935297689920.post3449133661811510441..comments2011-09-28T10:42:37.373-07:00Paolohttp://www.blogger.com/profile/04095198499321526126noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4910436935297689920.post-19776244894128373282011-09-28T10:42:37.373-07:002011-09-28T10:42:37.373-07:00I&#39;m so glad you like them! Thanks for the update :) Did you have them for breakfast?Paolohttp://www.blogger.com/profile/04095198499321526126noreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-63157618907600677292011-09-28T10:41:24.603-07:002011-09-28T10:41:24.603-07:00Made these Sunday morning and they were delicious!mjskithttp://www.blogger.com/profile/05252528689535462349noreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-46783663548333276162011-09-24T14:36:16.125-07:002011-09-24T14:36:16.125-07:00How very simple, but it sounds absolutely delicious! I make a lot of caramelized onions as just a side, so the addition of eggs sounds wonderful! Thanks for sharing this recipe!mjskithttp://www.blogger.com/profile/05252528689535462349noreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-71176444425272511142011-09-21T13:41:35.628-07:002011-09-21T13:41:35.628-07:00Thanks for your comments! And thanks Manu for the award.<br /><br />Paola, Manu, we need to post more frittata recipes then, and keep talking about it :)Paolohttp://www.blogger.com/profile/04095198499321526126noreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-88627858182425473072011-09-21T04:49:16.274-07:002011-09-21T04:49:16.274-07:00Mmmmm my second favourite too... I too love frittata di patate... and I sometimes mix potatoes and onions (that&#39;s when I cannot decide which one I like the most! hehehe)!<br /><br />I know what Paola means... and I do serve it to guests too... HAHAHA But as an appetizer... ;-)<br /><br />By the way... there&#39;s an award waiting for you! You can find it here: http://www.manusmenu.com/red-onion-tarte-tatin :-)Manuhttp://www.manusmenu.comnoreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-23307541456411594132011-09-20T22:34:17.208-07:002011-09-20T22:34:17.208-07:00My personal favorite is frittata di patate with the crispi potatoes on the bottom and the creamy eggs on top. With rosemary it is just divine!<br /><br />Also I discovered that frittata makes quite an impression over here, with people thinking is much more complicated than baking focaccia.... Maybe we should start serving it to guests!PolaMhttp://cookingitalianinthemidwest.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-89578265907451508652011-09-19T01:01:56.338-07:002011-09-19T01:01:56.338-07:00E rutto libero!Stefanonoreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-42511241358714519972011-09-18T08:57:18.952-07:002011-09-18T08:57:18.952-07:00Everybody loves frittata di cipolle... my grandma makes a hell of a frittata di cipolle :)<br />I just make it like a normal frittata, not like scrumbled eggs... but I like this way! :)Giulietta @ Alterkitchenhttp://www.blogger.com/profile/05352048376334160913noreply@blogger.com