tag:blogger.com,1999:blog-4910436935297689920.post2077942599738892485..comments2011-10-29T14:19:32.651-07:00Paolohttp://www.blogger.com/profile/04095198499321526126noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4910436935297689920.post-32807885970605044322011-10-29T14:19:32.651-07:002011-10-29T14:19:32.651-07:00Thanks for your comments!Paolohttp://www.blogger.com/profile/04095198499321526126noreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-31862725024335458062011-10-29T14:11:10.805-07:002011-10-29T14:11:10.805-07:00My friend is going to Italy in two weeks and do you know what I asked him to bring me back? LIMONCELLO! :D (and dried porcinis!)Tiffanyhttp://comowater.comnoreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-5626185163898051422011-10-20T23:55:57.601-07:002011-10-20T23:55:57.601-07:00My mom makes limoncello every single year, &#39;cause a friend bring organic lemon from Liguria (from her trees).. the result is awesome!!<br />Great recipe, Paolo!Giulietta | Alterkitchenhttp://www.blogger.com/profile/05352048376334160913noreply@blogger.comtag:blogger.com,1999:blog-4910436935297689920.post-4458253193363942722011-10-20T07:48:41.446-07:002011-10-20T07:48:41.446-07:00And here another great recipe purely Italian! I have never made limoncello yet (partly bacause Everclear is not available where I live, but it is on my list of things to doPolaMhttp://cookingitalianinthemidwest.blogspot.comnoreply@blogger.com