Drinks

amaretti and amaretto

Amaretti and Amaretto

Amaretti cookies and Amaretto liqueur are both well known in Italy and have been gaining popularity worldwide. The word ‘amaretto’ comes from the Italian ‘amaro’ (bitter) in reference to the sharp flavor of bitter almonds. Despite the name, both products are predominantly sweet, and their bitterness only enhances the flavor depth. Amaretti cookies are a … Continue reading “Amaretti and Amaretto”

7 comments

Vin Brulé (Mulled Wine)

Most European countries have their variation of the British mulled wine, a drink made with red wine and spices, served hot during winter. Northern Italy’s version, popular around Christmas and especially in Christmas markets, is called Vin Brulé (from the French word brûlé, burnt). The practice of mulling wine goes back to medieval times, probably … Continue reading “Vin Brulé (Mulled Wine)”

10 comments

Pomegranate with Grappa

If you’ve only tasted grappa a few times and you found it a bit too dry, you will enjoy this spectacular after-dinner treat of pomegranate seeds soaked in pure grappa. The sweetness and the tartness of the pomegranate perfectly balance the harshness of the grappa, which becomes sweeter and more palatable. In return, the grappa … Continue reading “Pomegranate with Grappa”

8 comments

The Boom of Limoncello

Limoncello (pronounced: lee-mon-chel-low) is a sweet lemon-flavored liqueur made by soaking lemon peel in pure alcohol to extract its aromatic oils. Straight chilled limoncello is served after dinner as a digestive, or to accompany a dessert. When mixed with tonic water or sparkling white wine, limoncello can also make for a refreshing aperitif. The origins … Continue reading “The Boom of Limoncello”

4 comments