[Thoughts on the Table – 59] Introducing Australian Restaurateur Simon Pagotto

Simon Pagotto

Join me to meet restaurant owner, and Italian food ambassador, Simon Pagotto. During the episode, Simon talks about his Italian roots, his deeply Australian upbringing, and how his discovery of traditional Italian food led him to embrace authenticity in his trattoria, even against the general expectations of his patrons.

In our exchange, we touch on several hot topics including:

In the episode, Simon also mentions Marcella Hazan’s fundamental cookbooks on traditional Italian cooking.

The music in the episode is by www.purple-planet.com.

     
Paolo

Author: Paolo

An Italian who has been living in Canada for over 15 years and blogs about Italian food and its many aberrations.

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