[Thoughts on the Table – 47] Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Jul’s Kitchen

Giulia Scarpaleggia

My guest today is Giulia Scarpaleggia from Jul’s Kitchen, an incredible project which includes a blog, food writing, food photography & videos, and a cooking school! Join me to hear from Giulia’s own voice how it all began and how it has evolved. During the episode we also talk about the recipe development that led Giulia to writing her fifth cookbook (currently being finalized) which will feature 100 recipes inspired by tradition, and which will not include Chicken Parmigiana – a dish you will not find it in Italy!

You can follow Giulia also on Facebook, Twitter @julskitchen, Instagram, Pinterest, and Youtube.

The music in the episode is by: www.purple-planet.com.

     
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Paolo

Author: Paolo

An Italian who has been living in Canada for over 15 years and blogs about Italian food and its many aberrations.

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