[Thoughts on the Table – 24] Introducing Lucia Hannau, the organizer of Turin Epicurean Capital

lucia hannau

As I mentioned in my latest post, Truffles Uncovered, I will be part of Turin Epicurean Capital, a food literature conference which will take place in Italy in early September. In this episode, I have the pleasure to interview the organizer: Lucia Hannau. Join me to learn more about her background, how she conceptualized the event, and to hear the list of acclaimed writers and food professionals that are going to attend. Finally, don’t miss Lucia’s fascinating description of Turin, its fabulous food, and its many other treasures!

     
[Thoughts on the Table - 25] Introducing food writer Simona Carini from Briciole
[Thoughts on the Table - 23] Introducing Christina Conte from Christina's Cucina

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