[Thoughts on the Table – 23] Introducing Christina Conte from Christina’s Cucina

christina conte

As part of the series: Italians of the World, I have the pleasure to interview the author of Christina’s Cucina: Christina Conte, a talented food blogger of Italian descent, born in Scotland and based in Los Angeles.

In this episode, Christina shares what motivates her as a food blogger, including the preservation of traditional Italian dishes. She also reveals one of her sources of inspiration in the development of original recipes.

You can follow Christina’s Cucina on Twitter, Facebook, Pinterest, and Instagram.

[Thoughts on the Table - 24] Introducing Lucia Hannau, the organizer of Turin Epicurean Capital
[Thoughts on the Table - 22] Grandma's Wartime Memories: Food in Northern Italy

5 thoughts on “[Thoughts on the Table – 23] Introducing Christina Conte from Christina’s Cucina”

  1. Can't believe I haven't thanked you right here on your blog, Paolo! I truly appreciate the opportunity to be on your fabulous podcast; I am humbled because you always have such fantastic interviewees (like your Nonna)!

    Thank you to Frank Fariello for his lovely comment, too! 🙂

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