In this blog, I describe the difference between what is known as “Italian Food” and the real food of continental Italy. In doing so, I try to be as objective as I can in battling misconceptions, with the final goal of sharing knowledge and promoting discussion.
If you are interested in Italian food and in its philosophy, then this website is for you – I genuinely hope you’ll enjoy it!
The site is divided into three main sections:
- Articles – a collection of food notes on various topics ranging from Italian products to Italian culture and traditions;
- Recipes – some of my favorite Italian dishes to cook, from traditional staples to modern creations;
- A podcast – in which I discuss with various food personalities about food and food culture, as well as Italian food around the world.
To read more about me and my motivations, please see the About page.
For inquiries, suggestions, corrections, collaborations, or anything else, please contact me. Thanks!
New on Disgraces on the Menu
As promised, Nick Zingale is back with his great storytelling and distinctive charm to talk about his journey throughout the Italian peninsula, which took place about a year ago. With the ultimate goal of reaching his ancestors’ towns in southern Italy, Nick explored several destinations along the way, and some out of the way. In … Continue reading “[Thoughts on the Table – 55] Discovering Cinque Terre, Lake Orta, and Como with Nick Zingale”
Is it true that Italians drink espresso all the time? Live with their parents until they’re 30 years old? And that they all know how to dress up? In this entertaining episode, Nick and I will try to debunk these and many more stereotypes on Italy and on the Italians. But will we succeed? As … Continue reading “[Thoughts on the Table – 54] True or False? 15 Stereotypes on Italy, with Nick Zingale”
Mark Preston is a food writer, a blogger, and the author of California Mission Cookery, a cookbook on the early cuisine of the Californio population, which he discovered while working as an archivist for the UCLA library. Last October, he got in touch to tell me about his research on ragù, the Italian meat sauce; … Continue reading “[Thoughts on the Table – 53] The Boom of Italian Food in the US, with Food Writer Mark Preston”
Nick Zingale is an American of Italian descent who lived and traveled in Italy and Europe for seven months last year. He joins me in this episode for a fascinating overview of his experience abroad, which he documented on his personal blog – from working as an English teaching assistant, to his discovery of his … Continue reading “[Thoughts on the Table – 52] Italian and American Culture with Nick Zingale”
Piadina is a traditional flatbread from the Italian historical region of Romagna. The name piadina (plural: piadine) is a diminutive form of piada (used interchangeably to refer to the same preparation), which originates from the Greek pláthanon: “long dish, baking tray.” Since 2014, ‘piadina’ is registered as Protected Geographical Indication (Indicazione Geografica Protetta, or IGP, in Italian.) Traditionally, piadina is made … Continue reading “Piadina Romagnola”
Growing up in the province of Milan, the presence of various panettoni in the house was reliably the earliest indicator that the Christmas season had returned. My father would receive a couple of panettoni as a gift from his workplace, my mother would bring one or two home she received from some the people she … Continue reading “Mascarpone Cream – How to Make Panettone Divine”
Thoughts on the Table is back with a new guest, Francesca Montillo from Lazy Italian Culinary Adventures. In this feature, Francesca talks about her unique upbringings, with her family straddling between Boston and a small village in southern Italy, and between adopting new traditions and maintaining their old ones, while living abroad. In the second … Continue reading “[Thoughts on the Table – 51] Introducing Cooking Instructor Francesca Montillo”
I came to Vancouver in 2001, right after getting my Electronic Engineering degree. I had a six-month contract as a software engineer, joining an Italo-Canadian development team. Naturally, I was very excited for the professional experience that awaited me, but I was even more excited for the opportunity to discover a big new city in an … Continue reading “An Italian in Canada – From the Food of Italy to “Italian Food””