Welcome!

In this blog, I describe the difference between what is known as “Italian Food” and the food of continental Italy. In doing so, I try to be as objective as I can in battling misconceptions, with the final goal of sharing knowledge and promoting discussion.

If you are interested in Italian food and its philosophy, then this website is for you – I genuinely hope you’ll enjoy it!

The site is divided into three main sections:

  • Articles – a collection of food notes on various topics ranging from Italian products to Italian culture and traditions;
  • Recipes – some of my favorite Italian dishes to cook, from traditional staples to modern creations;
  • A podcast – in which I discuss with various food personalities about food and food culture, as well as Italian food around the world.

To read more about me and my motivations, please see the About page.

For inquiries, suggestions, corrections, collaborations, or anything else, please contact me. Thanks!

 

CANNOLO-AWARDDo you blog about continental Italian food? You may qualify for the coveted Cannolo Award! Check out the details.

Congratulations to the latest winner: Pamela Marasco from Seeing and Savoring Italy.


New on Disgraces on the Menu

Alida Zamparini

[Thoughts on the Table – 61] Rediscovering Artisan Craftsmanship and Ancient Grains, with Alida Zamparini

Friend, food blogger Alida Zamparini from My Little Italian Kitchen is back on the show to give us an update on her latest recipes and blogging trips. As you will hear, Alida has been focusing on regional Italian products and artisan craftsmanship, which she documents in great detail on her blog. In particular, she describes … Continue reading “[Thoughts on the Table – 61] Rediscovering Artisan Craftsmanship and Ancient Grains, with Alida Zamparini”

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David Scott Allen

[Thoughts on the Table – 60] The Basic Rules of Italian Food with David Scott Allen

Blogger and photographer David Scott Allen from Cocoa and Lavender is back on the podcast to discuss a guest article I wrote in collaboration with Diana Zahuranec and other bloggers on “The Basic Rules of Italian Food.” For instance, among the various topics, we talk about the fact that no Italian would dare to cut … Continue reading “[Thoughts on the Table – 60] The Basic Rules of Italian Food with David Scott Allen”

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7 years of blogging

Seven Years of Blogging, Four of Podcasting

Hi! Here I am celebrating seven years of blogging and looking back at the past 12 months, as I do at this time every summer. Thank you for reading this post. Your choice to dedicate a bit of your precious time to me and to my work is humbling and makes me proud to be … Continue reading “Seven Years of Blogging, Four of Podcasting”

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Simon Pagotto

[Thoughts on the Table – 59] Introducing Australian Restaurateur Simon Pagotto

Join me to meet restaurant owner, and Italian food ambassador, Simon Pagotto. During the episode, Simon talks about his Italian roots, his deeply Australian upbringing, and how his discovery of traditional Italian food led him to embrace authenticity in his trattoria, even against the general expectations of his patrons. In our exchange, we touch on … Continue reading “[Thoughts on the Table – 59] Introducing Australian Restaurateur Simon Pagotto”

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san giovanni in galdo

[Thoughts on the Table – 58] A Morning in San Giovanni in Galdo, with Nick Zingale

Join me and Nick Zingale for another of his fascinating stories as he continues to recount his visit to Molise, his maternal ancestors’ homeland. As depicted in Nick’s original blog post, during his day-trip to San Giovanni in Galdo he goes through a series of encounters that make him closer to his roots and that … Continue reading “[Thoughts on the Table – 58] A Morning in San Giovanni in Galdo, with Nick Zingale”

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Matrice

[Thoughts on the Table – 57] Nick Zingale and his Emotional Trip to Molise

Nick Zingale is back on the podcast to share another chapter of his past Italian trip which led him to discover his southern Italian roots. In this episode, Nick takes us through an emotional journey to Molise, the small Italian region where his maternal ancestors lived. Particularly, he talks about the paese of Matrice and … Continue reading “[Thoughts on the Table – 57] Nick Zingale and his Emotional Trip to Molise”

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Linda from Signorina Spaghetti

[Thoughts on the Table – 56] Italians of the World – Introducing Linda from Signorina Spaghetti

Thoughts on the Table is back with a new guest: Linda from Signorina Spaghetti. I discovered Linda’s blog only quite recently, but I immediately offered her the Cannolo Award for contributing to preserving the true flavors of Italy in the world! In the episode, Linda talks about what brought her to Brussels, Belgium and about … Continue reading “[Thoughts on the Table – 56] Italians of the World – Introducing Linda from Signorina Spaghetti”

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[Thoughts on the Table – 55] Discovering Cinque Terre, Lake Orta, and Como with Nick Zingale

As promised, Nick Zingale is back with his great storytelling and distinctive charm to talk about his journey throughout the Italian peninsula, which took place about a year ago. With the ultimate goal of reaching his ancestors’ towns in southern Italy, Nick explored several destinations along the way, and some out of the way. In … Continue reading “[Thoughts on the Table – 55] Discovering Cinque Terre, Lake Orta, and Como with Nick Zingale”

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