In this blog, I describe the difference between what is known as “Italian Food” and the real food of continental Italy. In doing so, I try to be as objective as I can in battling misconceptions, with the final goal of sharing knowledge and promoting discussion.
If you are interested in Italian food and in its philosophy, then this website is for you – I genuinely hope you’ll enjoy it!
The site is divided into three main sections:
- Articles – a collection of food notes on various topics ranging from Italian products to Italian culture and traditions;
- Recipes – some of my favorite Italian dishes to cook, from traditional staples to modern creations;
- A podcast – in which I discuss with various food personalities about food and food culture, as well as Italian food around the world.
To read more about me and my motivations, please see the About page.
For inquiries, suggestions, corrections, collaborations, or anything else, please contact me. Thanks!
New on Disgraces on the Menu
Nick Zingale is an American of Italian descent who lived and traveled in Italy and Europe for seven months last year. He joins me in this episode for a fascinating overview of his experience abroad, which he documented on his personal blog – from working as an English teaching assistant, to his discovery of his … Continue reading “[Thoughts on the Table – 52] Italian and American Culture with Nick Zingale”
Piadina is a traditional flatbread from the Italian historical region of Romagna. The name piadina (plural: piadine) is a diminutive form of piada (used interchangeably to refer to the same preparation), which originates from the Greek pláthanon: “long dish, baking tray.” Since 2014, ‘piadina’ is registered as Protected Geographical Indication (Indicazione Geografica Protetta, or IGP, in Italian.) Traditionally, piadina is made … Continue reading “Piadina Romagnola”
Growing up in the province of Milan, the presence of various panettoni in the house was reliably the earliest indicator that the Christmas season had returned. My father would receive a couple of panettoni as a gift from his workplace, my mother would bring one or two home she received from some the people she … Continue reading “Mascarpone Cream – How to Make Panettone Divine”
Thoughts on the Table is back with a new guest, Francesca Montillo from Lazy Italian Culinary Adventures. In this feature, Francesca talks about her unique upbringings, with her family straddling between Boston and a small village in southern Italy, and between adopting new traditions and maintaining their old ones, while living abroad. In the second … Continue reading “[Thoughts on the Table – 51] Introducing Cooking Instructor Francesca Montillo”
I came to Vancouver in 2001, right after getting my Electronic Engineering degree. I had a six-month contract as a software engineer, joining an Italo-Canadian development team. Naturally, I was very excited for the professional experience that awaited me, but I was even more excited for the opportunity to discover a big new city in an … Continue reading “An Italian in Canada – From the Food of Italy to “Italian Food””
Jason and I used to be co-workers and in our lunch breaks we often talked about food, trying to explain the logic behind it, and comparing North American, Italian, and Japanese cultures. Being an avid podcast listener, and missing the days when I was an amateur radio host in Italy, I pitched to Jason the … Continue reading “[Thoughts on the Table – 50] Balance in Food – 50th Episode Special with Jason”
[Thoughts on the Table – 49] Introducing Food Blogger and Recipe Developer Giulia Robert from Alterkitchen
Thoughts on the Table is back with another Cannolo Award winner: Turin born and raised Giulia Robert from Alterkitchen. I’ve known Giulia for more than five years and it was very special to finally meet face to face, albeit via Skype. Giulia has been a constant presence on the web with her fabulous recipes ranging … Continue reading “[Thoughts on the Table – 49] Introducing Food Blogger and Recipe Developer Giulia Robert from Alterkitchen”
This recipe was inspired by a dish I had last summer at Farmer’s Apprentice, a great Vancouver restaurant. For my interpretation, I made rustic gnocchi by mixing in some buckwheat flour, and used mascarpone as a base for a creamy tomato sauce. The result speaks for itself! The dish is really easy to make, but … Continue reading “Buckwheat Gnocchi with Mascarpone Tomato Sauce”