In this blog, I describe the difference between what is known as “Italian Food” and the real food of continental Italy. In doing so, I try to be as objective as I can in battling misconceptions, with the final goal of sharing knowledge and promoting discussion.
If you are interested in Italian food and in its philosophy, then this website is for you – I genuinely hope you’ll enjoy it!
The site is divided into three main sections:
- Articles – a collection of food notes on various topics ranging from Italian products to Italian culture and traditions;
- Recipes – some of my favorite Italian dishes to cook, from traditional staples to modern creations;
- A podcast – in which I discuss with various food personalities about food and food culture, as well as Italian food around the world.
To read more about me and my motivations, please see the About page.
For inquiries, suggestions, corrections, collaborations, or anything else, please contact me. Thanks!
New on Disgraces on the Menu
This recipe was inspired by a dish I had last summer at Farmer’s Apprentice, a great Vancouver restaurant. For my interpretation, I made rustic gnocchi by mixing in some buckwheat flour, and used mascarpone as a base for a creamy tomato sauce. The result speaks for itself! The dish is really easy to make, but […]
This episode’s guest is Cannolo Award winner Ale Gambini, food blogger, recipe developer, and web series host. Ale just published her first cookbook titled A Queen in the Kitchen, which she dedicates to her grandma Fernanda and to the cuisine of her Milan and of northern Italy (which is where I’m from as well). Join […]
Another year has elapsed – this blog just turned six!! As usual, I’d like to stop for a moment and look back at the last twelve months of blogging and podcasting. Before I do that, I would like to thank all who have been supporting me by reading, by listening, and especially by sharing their […]
Roasted vegetables are nothing new, but this particular arrangement makes for a truly spectacular dish which can be served as a main course, accompanied with fresh and aged cheese, as well as a side dish. When I lived with my parents, this preparation was a common Sunday meal feature. However, it didn’t start in my […]
[Thoughts on the Table – 47] Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Jul’s Kitchen
My guest today is Giulia Scarpaleggia from Jul’s Kitchen, an incredible project which includes a blog, food writing, food photography & videos, and a cooking school! Join me to hear from Giulia’s own voice how it all began and how it has evolved. During the episode we also talk about the recipe development that led […]
Thoughts on the Table is back with an entertaining episode with Alida from My Little Italian Kitchen. I’ve known Alida’s work for quite some time, and it was great to finally meet face to face via Skype and have a nice long chat! Join us to hear Alida’s story as a blogger and the stories […]
Silvia Arduino introduces My Italian Friends, a network of home restaurants and cooking workshops specifically tailored to travelers who are interested in a deeper intercultural exchange with the locals. Tune in to hear about this new service directly from Silvia, one of its members, and join us as we digress into the food of continental […]
Like other southern European and Latin American populations, Italians require less “personal space” compared to northern Europeans or North Americans. According to proxemics, the study of interpersonal communication, personal space is the cylinder of air surrounding each person which people consider as an extension of their body, where no one else is allowed. The personal […]
Food writer and cookbook author Domenica Marchetti is back on the show to talk more about her mother’s native land – the Abruzzo region in central/southern Italy. In the episode, Domenica paints a colorful picture of the region – from its geography which spans from majestic natural parks on the Apennines to beautiful beaches on […]