Welcome!

In this blog, I describe the difference between what is known as “Italian Food” and the food of continental Italy. In doing so, I try to be as objective as I can in battling misconceptions, with the final goal of sharing knowledge and promoting discussion.

If you are interested in Italian food and its philosophy, then this website is for you – I genuinely hope you’ll enjoy it!

The site is divided into three main sections:

  • Articles – a collection of food notes on various topics ranging from Italian products to Italian culture and traditions;
  • Recipes – some of my favorite Italian dishes to cook, from traditional staples to modern creations;
  • A podcast – in which I discuss with various food personalities about food and food culture, as well as Italian food around the world.

To read more about me and my motivations, please see the About page. For inquiries, suggestions, corrections, collaborations, or anything else, please contact me. Thanks!

 

CANNOLO-AWARDDo you blog about continental Italian food? You may qualify for the coveted Cannolo Award! Check out the details.

Congratulations to the latest winner: Marzia Molatore from Bella Cibo’s Kitchen.


Latest Podcast Episode


New on Disgraces on the Menu

Nick Zingale

[Thoughts on the Table – 68] The Forward and Reverse Culture Shock of Relocating and Going Back

Thoughts on the Table is back after a very long absence with an autobiographical episode. Following my relocation to England, I’ve now been living in my new home for five months, settling in and getting used to the local culture and habits. In this episode, my friend and recurring guest Nick Zingale takes the lead … Continue reading “[Thoughts on the Table – 68] The Forward and Reverse Culture Shock of Relocating and Going Back”

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eight years of blogging

Eight Years of Blogging, Five of Podcasting

Hello everyone! Today this blog turns eight years old, prompting me to give an (overdue) update. As you have heard in the latest podcast, and seen on “the social channels,” I have some big news. After spending over 17 years in Vancouver, two months ago I moved to England! Precisely, to the town of Guildford, 30 … Continue reading “Eight Years of Blogging, Five of Podcasting”

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Melinda King

[Thoughts on the Table – 67] The Premise of Italian Cuisine, with Melinda King

When I started Thoughts on the Table, I never would have thought that it’d reach its 67th episode, that it would feature so many amazing guests, and that it would have allowed me to approach Italian food and food culture from so many different angles! This episode’s guest is Melinda King, an established writer and … Continue reading “[Thoughts on the Table – 67] The Premise of Italian Cuisine, with Melinda King”

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Giuseppe from Pizza Dixit

[Thoughts on the Table – 66] Introducing Giuseppe D’Angelo from Pizza Dixit

This episode’s guest is Giuseppe D’Angelo, the author of Pizza Dixit, the blog on Neapolitan pizza in the world. Born and raised in Naples, Giuseppe made a mission for himself to discover the best Neapolitan pizzerias around the world. In doing so, he investigates how pizza makers outside of Naples can obtain an excellent product … Continue reading “[Thoughts on the Table – 66] Introducing Giuseppe D’Angelo from Pizza Dixit”

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Foodiamo

[Thoughts on the Table – 65] Introducing Foodiamo – the Italian Guide to Italian Food

Foodiamo’s founder Raffaele Asquer and chief editor Roberto Croci talk about the Foodiamo project and how it expanded from guide to Italian food in Los Angeles to online magazine of global appeal while keeping its authenticity. Particularly, Raffaele talks about his marketing research, the choice of the name and logo, and the creation of a … Continue reading “[Thoughts on the Table – 65] Introducing Foodiamo – the Italian Guide to Italian Food”

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Crazy Italians

[Thoughts on the Table – 64] Introducing Crazy Italians and their Video Series on Italian Food

An unusual interview today on Thoughts on the Table! Yvette from Crazy Italians restaurant in Memphis found my page while looking for references on authentic Italian food. We started chatting and I discovered that not only did she and her husband Giampaolo open a successful restaurant, for over a year they have been producing amazing … Continue reading “[Thoughts on the Table – 64] Introducing Crazy Italians and their Video Series on Italian Food”

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Christmas episode

[Thoughts on the Table – 63] Italian and Italian-American Christmas Traditions, with Nick Zingale

Hello and Happy Holidays! My friend and recurring guest Nick Zingale is back on the show with his great storytelling to talk about Christmas and the way he and his Italian-American family celebrated it over the years: from the anticipation leading up to Christmas Eve, to the Feast of the Seven Fishes, to the many … Continue reading “[Thoughts on the Table – 63] Italian and Italian-American Christmas Traditions, with Nick Zingale”

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enzo de chiara

[Thoughts on the Table – 62] Introducing Enzo De Chiara from The Italian Guest

Hello and welcome back to Thoughts on the Table! This episode’s guest is Cannolo Award winner Enzo De Chiara from the fabulous blog The Italian Guest. During the interview, Enzo explains his link to the United States and how he started his blog to document his food, travel, and lifestyle experiences across from his hometown of Bergamo (in … Continue reading “[Thoughts on the Table – 62] Introducing Enzo De Chiara from The Italian Guest”

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